Iya's Gluten Free Gmo Free Cassava Flour

Cassava flour is a type of flour made from the roots of cassava plants. It is a complex carbohydrate that contains dietary fiber and potassium making it a healthy choice for those looking to add nutrients to their diet. Additionally, cassava flour is safe for individuals with nut allergies as it is not derived from nuts. This flour is also suitable for those following a paleo or gluten-free diet as it is free from grains and gluten. Cassava flour is a well-known gluten-free flour used to substitute all-purpose flour in baking that creates fluffy and delicious baked goods that many different dietary preferences can enjoy.