To Your Health Sprouted Flour Co. Sprouted Sorghum Flour

To Your Health Sprouted Flour Co. Gluten-Free Sprouted Sorghum Flour is a nutritious option for those with digestive challenges or who desire a higher level of nutrition, offering the benefits of sprouted whole grains without the discomfort of gluten and lectins. Embrace a healthy lifestyle with this delicious, allergy-friendly flour in your recipes!

Why choose sprouted foods? When grains, nuts, and seeds begin to sprout  they release enzymes that help break down proteins and carbs. This makes them easier for our bodies to digest and allows us to absorb more nutrients like protein  vitamins  and minerals. Sprouted grains have more B vitamins and are packed with antioxidants and fiber.