Blue Quail Eggs - GMO, Soy & Chemical-Free

Quail Eggs are a delicacy in many parts of the world. Despite their tiny size, they are considered a true superfood that packs an impressive nutrient punch. They contain large amounts of vitamins A & C and more protein, fat, iron, riboflavin, phosphorus, and vitamin B12 than a chicken egg- ounce for ounce! Our birds are naturally and humanely raised, and free of hormones & antibiotics. They are fed chemical-free, GMO-free, and soy-free feed. Quail eggs boast beneficial anti-histamine, anti-allergic, and anti-inflammatory properties from the large amounts of ovomucoid protein they contain. These little eggs have a higher yolk to white, contributing to their excellent taste and extra creamy, velvety texture! Try them raw, boiled, poached, fried, or pickled. Hard-boiled quail eggs make the perfect snack or garnish! About three to four quail eggs should replace one chicken egg.

All shipped orders placed after Wednesday noon will be shipped the following week. Shipped eggs will be unwashed. Contact us for more information.