We are so excited to announce that we will be introducing lectin-free products to our already amazing lineup of organic, gluten-free, specialty items! Are you someone who struggles with digestive issues, leaky gut, or overactive immune challenges?
Well, guess what! These hard-to-find foods will soon be available right at your fingertips! We have a fantastic selection of sorghum pasta, popped sorghum (think miniature corn-free, hull-less popcorn), organic cassava flour, and two gluten-free flour blends that I have personally designed to make gluten-free baking a breeze. These incredible products will be released sometime in February or March of 2024.
Take your gluten-free cooking to the next level with our specially curated flour mixes. Get ready to unleash your inner chef and create culinary masterpieces that are both delicious and gluten-free. Our Basic Gluten-Free Blend is made up of sorghum flour, millet flour, tapioca starch, and xanthan gum. And if you're looking for something truly special, my family's all-time favorite flour mix*, the Favorite Gluten-Free Flour Blend, includes sprouted millet flour, blanched almond flour, cassava flour, tapioca starch, and xanthan gum. I can't wait to share these delicious and nutritious foods with you! Get ready to indulge in pure delight!
*Flour mixes correlate with Beyond Gluten-Free Cooking cookbook by Michele Fox
